2010 ® ACROSS THE BAY TENT AND BREAKFAST ADVENTURE COMPANY, LLC. ALL RIGHTS RESERVED
Across the Bay Tent & Breakfast Adventure Co.
Guest Chef with Sarah Spudowski
July 23 - 25, 2010
$350.00/per person + tax
Chef Sara was born In Detroit, Michigan and raised in Toronto, Ontario, Canada. She left Toronto to attend the New England Culinary Institute in Vermont, where she excelled in Pastry. Her weekends were spent at the Farmer’s Market near Onion River in Vermont perusing fresh produce, maple syrup and talking with local vendors. After school, Spudowski continued to work on her craft in Vermont and on Maui, but her most extreme culinary adventures would come as a chef in Alaska.
These days, Spudowski is whipping up delightful and creative treats at Sugarspoon, a dessert café in Anchorage, Alaska that she co-owns. Away from the kitchen, she teaches cooking classes, writes a column for Alaska’s Best Kitchens and volunteers at the Ronald McDonald House in Seattle working to improve the meal program to deliver healthy meals to the families.
Here is a sample menu for the event!
Join Sugarspoon chef and co-owner Sara Spudowski for a delicious weekend of culinary indulgence. In between kayaking, biking and hiking you can relax at the beautiful dining room table with deliciously prepared local ingredients.
Friday Evening:
A Sweet Treat From Sugarspoon
Saturday:
Lunch
Fresh Herb Pasta with Seared Scallops, Pink Grapefruit Beurre Blanc, Fennel Pollen
Dinner
Almond & Cocoa Nib Mixed Green Salad
Sea Salt and Cocoa Crusted Beef Tenderloin with Spiced Rhubarb Sauce
After Dinner: Chocolate Tasting
Sunday
Lunch
Chicken Pesto Flatbread
With Tomato, Basil & Soft Mozzarella Salad
This is our first time trying a guest chef! Should be loads of fun.
To learn more about Sarah visit www.aksugarspoon.com
DETAILS
Cost is $350. Includes transportation and all meals.
Don't forget to add in a kayak trip for more adventure!
